Already used
in the room
The system is deployed at The Garden, a restaurant-lounge in Ouagadougou, to streamline table service. It's not a pilot: it runs every day, at lunch and dinner.
THE GARDEN · OUAGADOUGOUIN OPERATION
How it
works
Three gesturesSTEP 01
The guest presses
Call, pay or cancel: three buttons on the device, readable by everyone.
STEP 02
The server is alerted
Instant delivery to the team's watch or receiver, with the table number.
STEP 03
Service follows
Response time, busiest tables, peak load: the manager sees what's happening in the room.
What it
changes
01Discreet call
The guest is alerted without excessive noise or staff having to walk over.
02Smoother service
Servers and guests connect faster, at the right moment.
03Better guest experience
Less waiting, more comfort, more autonomy.
04Simple deployment
Compact, visible solution, easy to fit on a table or at the front desk. Installed in a day.
Who it's for
Restaurants, lounges, hotels, food courts — anywhere a guest waits for someone to come to them.
Request a demo →Restaurants
Lounge & bar
Hospitality
Food court